Conrad Gallagher

Conrad Gallagher is a world-renowned Michelin Star chef with vast experience in the creation of culinary magic. From the age of 12, Conrad has won countless accolades, and has worked in some of the world's top hotels and restaurants in New York, including The Waldorf=Astoria, The Plaza Hotel, Le Cirque and The Edwardian Room as well as Alain Ducasse's Louis XV at the Hôtel de Paris in Monte Carlo. Conrad has also owned and operated his own restaurants such as Peacock Alley, Lloyds Brasserie, Christopher’s Brasserie, Mango Toast in Dublin and Conrad Gallagher Shaftesbury Avenue in London.

Conrad has expressed his culinary flair at high profile dinners such as the St Patrick's Day dinner at the White House and the MTV Awards ceremonies in Frankfurt and Dublin. He boasts a celebrity client list, including Bono, Ronan Keating, Bill Clinton, Madonna, R.E.M, Mick Jagger, The Corrs, Michael Flatley, Kylie Minogue, Gwen Stefani, Ben Stiller, Colin Farrell, Whitney Houston, Mariah Carey, Elton John, Sarah Brightman, Andrew Lloyd Webber, Adam Sandler, Pamela Anderson, Enya and many more.

In addition to consulting for numerous top restaurants, Conrad has also released four award-winning cookbooks, starred in countless TV cooking programmes, created a sought-after celebrity catering service and still finds time to train those passionate about food and wine at his cooking school now in Dublin, Ireland. 

To further explore the world of Conrad Gallagher and gourmet cuisine, become a member and receive up to 500 of Conrad’s most popular recipes per year. View his food photo gallery, purchase his cookbooks online or join his mailing club and receive his monthly newsletter filled with seasonal recipes, recommended restaurants, wine notes and many other interesting tips for foodlovers.

Enjoy the journey.