Latest News
| Geisha Wok and Noodle Bar | |
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The latest culinary success 'under his apron' is Conrad's first restaurant in South Africa, Geisha Wok and Noodle Bar, which opened its doors to the Cape Town public in December 2007. Read More |
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| Conrad Gallagher Consulting | |
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Conrad Gallagher is the Group Executive Chef and Restaurant Consultant for the Sun International Resorts division in South Africa Read More |
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| 3 Step Cooking | |
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Conrad Gallagher's newest book 3 Step Cooking was released in January 2005 and was published by Kyle Cathie Publishers in the UK. Read More |
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