Consulting

Kitchen and restaurant design
Building of new restaurant concepts
Tabletop designs & uniform design
Menu writing and training food/wine
Cocktail menu writing and training
Upgrading of existing restaurants and hotel F&B operations
Recruitment of senior- and speciality chefs
Contract executive chefs short term or long term
Food and beverage audits and mystery guest reports
HACCP implementation and training
Health and safety audits
Training manuals and SOP'S
Food photography for training or specialty for marketing

Please direct all related enquiries to Candice Gallagher at candice@conradgallagher.com
and one of our consultants will make contact with you immediately.