Cooking School

• Wok-fried chicken with mango, Chinese cabbage, snow peas, soya beans, udon noodles with coriander, spring onions, chilli flakes and peanuts
•  Wok-fried prawns with red curry paste, shitake mushrooms, red peppers, bean sprouts, Chinese mushrooms with egg noodles, pickled ginger and daikon salad
• Warm beef and Thai noodles with cucumber, gem squash, soya beans, teriyaki dressing and toasted sesame seeds

Sign up for Conrad's course

All Conrad's students will receive a complimentary Conrad Gallagher apron and a selection of recipe cook booklets.

Cooking with Conrad R995.00 Add to basket | More Information Conrad Gallagher and his wife, Candice, have developed an intense yet intimate programme for both amateur and advanced chefs alike. This one-day cooking course has been designed to give you a firsthand view of how a Michelin star chef turns out masterpieces in a live action professional kitchen. Learn the secret of creating this culinary magic in your own kitchen!