Outside of my work in the kitchen, I enjoy writing. In 1996, I penned my debut book, published by A & A Farmer and aptly named Conrad Gallagher New Irish Cooking. The cookbook earned critical acclaim, “…one of the best cookbooks of 1996.” My second cookbook was published 1998, One Pot Wonders, published by Kyle Cathie Books, London. It too was a wonderful hit, selling in 4 different languages. This was soon followed with, In 3 Easy Steps in 2002 and Take 6 Ingredients in 2004, both published by Kyle Cathie Books, London. 101 ways to a perfect potato, to be released September 2020. I have also starred in many TV cookery shows and presented Conrad’s Kitchen and Head Chef.