Buratta Cheese Salad

Rocket Salad – 25gr
Plum Tomato Wedges – 1Pcs
Red Cherry Tomato Cut on Half – 8Pcs Yellow Cherry Tomato Cut on Half – 8Pcs Buratta Cheese – 1Pcs
Olive Oil – 1Pcs
Honey – 2 Tbs
Balsamic Vinegar – 200ML

1. For the Balsamic reduction Sauce Stir 200Ml balsamic vinegar and honey together in a small Saucepan and place over high heat.
2. Bring to boil, reduce the heat to low and simmer until the vinegar mixture has reduced to half. Set aside to cool.
3. In a mixing bowl add plum tomato wedges, red cherry tomato, and yellow cherry tomato, salt & Pepper balsamic reduction sauce. In a clean bowl drizzle the rocket salad with olive oil salt and pepper.
4. In a salad plate arrange the tomato mix assemble with rocket leaves topped with fresh buratta cheese sprinkle with salt and pepper and balsamic reduction sauce