
Beluga & Labneh
Ingredients:
Beluga Caviar – 15 grams
Labneh – 35 grams
Cucumber – 5 grams
Charcoal Blinis (See Blinis Recipe) – 25 grams
Method:
- Using a bowl, micro grate the pellets cucumber into the labneh, add salt and pepper.
- Place the labneh into an attractive serving bowl and generously spoon the caviar on top.
- Serve with charcoal or whole-wheat bikinis.