Burrata Cheese Salad
Burrata is a fresh Italian cow milk cheese (occasionally buffalo milk) made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains Stracciatella and cream, giving it an unusual, soft texture. It is typical of Apulia. It is usually served fresh and at room temperature. In this salad, we add the cheese to plum tomato wedges, red cherry tomato, yellow cherry tomato, salt, pepper, balsamic reduction sauce, and rocket.
Rocket Salad – 25 grams
Plum Tomato Wedges – 1 Pcs
Red Cherry Tomato Cut in half – 8 Pcs
Yellow Cherry Tomato Cut in half – 8 Pcs
Burrata Cheese – 1 Pcs
Olive Oil – 1 Pcs
Honey – 2 Tbs
Balsamic Vinegar – 200 ml
- For the Balsamic reduction sauce, stir 200ml Balsamic vinegar and honey together in a small saucepan and place over high heat.
- Bring to boil, reduce the heat to low and simmer until the vinegar mixture has reduced to half. Set aside to cool.
- In a mixing bowl, add plum tomato wedges, red cherry tomato, yellow cherry tomato, salt & pepper and balsamic reduction sauce. In a clean bowl drizzle the rocket salad with olive oil salt and pepper.
- In a salad plate arrange the tomato mix assemble with rocket leaves topped with fresh burrata cheese. Sprinkle with salt and pepper and balsamic reduction sauce.