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Shrimp Kunafa

Ingredients

5Pcs Jumbo Shrimps
50gm Kunafa Dough
20gm Fresh Coriander
1 Glove Garlic
50ml Olive Oil
5gm Chilli Powder
1 Egg White
Salt
Pepper

Serves 4

Method

  1. For the coriander pesto put olive oil, fresh coriander and garlic in a food processor. Blind all until a nice creamy texture is achieved.
  2. Take the skin out of the jumbo shrimps and keep the tail. Marinate with lemon zest, salt, pepper, chilli powder and the pesto coriander.
  3. Wrap each shrimp with 10gm of kunafa, keeping the tail unwrapped and pressed tight to be glued with egg white.
  4. Place the shrimp kunafa in a deep fryer for 5 minutes on 180 degree until a golden brown color.
  5. Serve with garlic, mayo or sweet chilli sauce.

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