This book is a celebration of one of the most versatile and accessible ingredients in the culinary world: the egg.

From my early days as a nervous teenager in the kitchen to career-defining moments cooking eggs for presidents and global icons, eggs have been both my greatest challenge and my most reliable ally.
Eggs can be as simple as a hard-boiled snack, as comforting as a friend egg on toast, or as refined as a sabayon crowning a show-stopping dish. Their versatility spans every meal of the day, every cuisine, and every occasion. From classic breakfast favourites to elegant main courses and delicate desserts, 101 Ways to Cook Eggs explores the magic of eggs in all their forms – scrambles, poached, whipped, baked, and beyond.

this book invites you to discover the endless possibilities of the egg while sharing my stored, triumphs, and disasters in the kitchen. Whether you’re a home cook or a seasoned chef, you’ll find recipes to inspire and delight, from quick everyday meals to unforgettable creations.
May your journey with eggs be as rewarding and as delicious as mine!