Current restaurant concepts developed and operated by Michelin Star Chef Conrad Gallagher, with chef and front-of-house teams hand-picked and personally trained to offer exceptional quality in food and service.
Conrad owns Off the Menu Food Emporium & Deli, a restaurant and wine bar with specialty grocer and luxury delicatessen, with branches in Port Elizabeth and the coastal resort of St Francis Bay. Both stores offer home deliveries, bespoke catering and events services.
Alongside Off the Menu in Port Elizabeth is The Chef’s Playground, a cooking studio offering chef-led cooking classes, demonstrations and private events.
BYO-Burger is a gourmet food truck concept specialising in custom-built burgers, loaded fries and milkshakes, crafted from premium, consciously sourced ingredients. With two vibrant trucks in Port Elizabeth and St Francis Bay, BYO-Burger brings bold street-food flavour and a laid-back atmosphere to the Eastern Cape.
Contact: info@byoburger.co.za | 066 236 6539
Founded in 2007 in Cape Town, Geisha Wok & Noodle Bar is an Asian-inspired communal dining concept by Conrad Gallagher. The menu showcases Asian tapas, dim sum, sushi, sashimi, and signature wok and noodle dishes, paired with boutique Cape wines and Asian-influenced cocktails. The reimagined Geisha will reopen in St Francis Bay this October in its new location.
Contact: info@geishawokandnoodlebar.com
